during this pandemic, if you are working as a chef in a restaurant why do you need to wear ppe's or personal protective equipmentsplss pa help
1. during this pandemic, if you are working as a chef in a restaurant why do you need to wear ppe's or personal protective equipmentsplss pa help
Answer:
You need to wear ppe or personal protective gear to avoid accident such as burning your hands while cooking or cutting your fingers while chopping ingredients and of course to avoid your face getting hot oil because of cooking.
If I am working as a chef in a restaurant, I would wear my PPE'S and showcase to my co-workers how to become a good epitome and have discipline when it comes to the safety of everyone because health is more important now this is because we have now facing pandemic so we must be ready and aware at all time.
2. 1. Is the chef or cook wearing PPE (Personal Protective Equipment)? 2. is the kitchen clean and orderly?3. Are the kitchen tools and equipment used clean and are in good condition? 4. Why is cleanliness and orderliness a must in food preparation in the kitchen?
Answer:
1.Yes
2. Yes of course,it's always needed
3. Yes, for safety
4.It's very important to keep worktops and chopping boards clean because they touch the food you are going to eat. If they aren't properly clean, bacteria could spread to food and make you ill. You should: always wash worktops before you start preparing food.
3. Equipment 5. These are often referred to as cook's or chef's tools,
Answer:
People also ask
What is referred to as cook's or chef's tools?
In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation.
4. How does the different kitchen utensils and Equipment help the cook or Chef? (TLE-COOKERY)
Answer:
different kitchen chef
Explanation:
sana makatulong
5. RODGON RAYSMA - a British chef, writer, and a TV personality
Answer:
GORDON RAMSAY
Answer:
GORDON RAMSEY
Explanation:
Hope its help
6. as. future chef cook why do you need to maintain clean and to sanitize such kitchen tools equipment after every usage
Answer:
Cooking safe food means that you must sanitize your kitchen tools and equipment. We cannot stress enough how crucial it is to regularly sanitize your kitchen.
Explanation:
For one, cleaning removes contaminants (e.g. dust and dirt) from something (e.g kitchen tools). On the other hand, sanitizing means killing pathogens (e.g. germs) on a clean surface.
The Center for Disease Control and Prevention recommends doing both. In particular, you need to clean something first, then sanitize it.
1. Sanitizing prevents pathogens from spreading to your food.
One of the main reasons why you need to sanitize your tools is to prevent pathogens such as viruses, bacteria, and molds from spreading to your food.
When you use your tools to prepare raw food, pathogens from the raw food transfer to your tools. If you do not sanitize your tools, pathogens will spread to your finished product.
Similarly, dirty tools can transfer pathogens from one food to another. For instance, if you use baking tools and equipment to mix raw eggs and don’t sanitize them afterward, pathogens build up on your tools. As a result, the pathogens spread to the next baked treat you make.
2. Sanitizing lets you comply with health standards.
Local authorities set health standards to make sure that clean food products go to the market. Without these standards, restaurants and factories won’t be helped accountable in case their workers and customers get sick.
To ensure everyone’s health, you must follow the health standards set by the authorities. These include sanitizing your tools and keeping your kitchen as clean as possible.
7. Cleaning caring for, and storing tools, equipment, and paraphernalia are duties of?A. guardB. chefC. caregiverD. janitor
Answer:
C. Caregiver
Explanation:
8. Would you rather have a personal maid or a personal chef? Why?
Answer:
It depends. Cook if you want to eat good food or maid to do the cleaning and assisting
9. what is the discription of restaurant chef,personal chef catererbaking Ang pastry cheffood service. pls help guys lav uand stay safe
Answer:
• RESTAURANT CHEF
Chef Job Description: Top Duties and Qualifications. A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.
• PERSONAL CHEF
A personal chef is a chef who is hired by different clients and prepares meals in the clients' home kitchens, based on their needs and preferences.
• CATERER
Caterers are responsible for cooking and serving meals at many different kinds of events. Their typical duties include: Preparing and storing food safety before and during events. Setting up all tables and food service areas with chairs, linens and dishes. Serving food to guests at events.
• BAKING & PASTRY CHEF
Pastry Chef responsibilities include:
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to renew our menus and engage the interest of customers.
Explanation:
like & follow, thank you
10. They are the backbones of keeping a home clean and beautiful. *a. Estate Managerb. Personal Chefc. Housekeepers
Answer:
c.housekeepers yan po sagot
Explanation:
sana tama
Answer:
It's house keepers (^^)
11. If you're given a chance to create your own tools or equipment that will helpyou to your career as a chef, what will it be.
Answer:
i choose spoon..you can say spoon is small thing but insight this is a very helpful material when it comes to cooking and eating ..I choose to create this not just because it's easy to make but also the most efficient and usable material int the kitchen
study well
12. It is the best way for a chef to bring their Personality into a Dish
Answer:
Its way up to them and they should no be plastic they need to be true of their selves.
Explanation:
Correct me if im wrong
13. using the rigth tools utensils and equipment in preparing salad and dressing make the work of a cook/chef faster and easier do you agree with the statement
Answer:
Yes
Explanation:
Because using the correct tools, utensils and equipment for preparing salad and dressing ensures that you get the right taste for the dishes you are preparing. Understand that different dishes usually have different tastes. With the proper utensils, you will also find it easier to prepare the ingredients
Hope it helps po •̀ᴗ•̀
14. in preparing dessert ,what does the chef must have?a.ingredients b.cooking outfit c.equipment d.tools,equipment &utensilsthank you sa makakasagot.
Answer:
A
Explanation:
Because no one can cook without ingredients.
Answer:
A. Ingredients
Explanation:
How can you make A Dessert Without Ingredients
15. using the rigth tools utensils and equipment in preparing salad and dressing make the work of a cook/chef faster and easier do you agree with the statement
Answer:
yes yes yuffff papakwmwksosod
Answer:
h high gytc
Explanation:
f high off yfdtvy
16. As a future chef why do we need to identify the different tools,equipment and paraphernalia used in cooking
ANSWER:
It is important
EXPLANATION:
because it saves your time to identify the things that you need.
17. He or She plays a combined creative and managerial role in the kitchen. A. Demi chef c. Executive Chef B. Pastry Chef d. all purpose chef 3. It is derived from the French word meaning "under." In most cases a __________ will be present, as an integral part of the management team. A. Demi chef c. Executive Chef A. Pastry Chef d. Sous Chef It is someone who creates a new business in the face of risk and uncertainty for the purpose of achieving profit and growth. A.Chef c. Teacher b. Entrepreneur d. Officials It is a professional cook who usually is in charge of the kitchen, a person who prepares food for people to eat. a.chef. b.dessertc. entrepreneur d. officials
Answer:
1.A
2.C
3.B
4.D
Explanation:
di ako sigurado dyan
18. chefs and food stytist are the same person?
Answer:
no bcs chef are person food are food
19. What personal equipments used by the chef to protect the body from accident, from hazard, chemical and spillage of ingredients? a. apron, hair net, gloves, spit guardb. apron, hair net, surgical mask,head band c. apron Head band, disposable gloves d. apron, helmit, face mask, togue, hair net
Answer:
a
Explanation:
apron,hair,net,gloves,spil guard
Answer:
A po
apron, hair net, gloves, spit guard
20. 7 Which person are called asjunior chef?A Baker B Chef C. Cook D Commis
Answer:
D.
Explanation:
Commis Chef (Junior Chef)
The commis chef works under the chef de partie to learn the ins and outs of a specific station. The junior chef has usually recently completed, or is still partaking in, formal training.
21. List 5 measuring tools or equipments that is being used by each of the following type of people Chef Doctor Scientist & Engineer.
Answer:
1.Angle Locator
2.Tape Measure
3.Pressure Gauge
4.Thermometer
5.Laser Level
Hope It Helps
22. Describe Chef Boy Logro and how chef boy inspire you as a person.Answer it correctly with 100 words
Answer:
Chef boy logro is one of the comedian in television and he is a good influence in the people who would like to be a chef like him in the future,because he wants to give advice that the cooking are the simple work but you need to work it hard.He inspire me as a person because he's good giving advice and he's good in communication in other people that's people are inspire to be a chef someday and he is a good person too.
Explanation:
Diko alm kung 100 words sorry po sa grammar
23. as a future chef cook why do you need to maintain clean and to sanitize such kitchen tools equipment after every usage ?
Answer:
After you've finished cooking, it's vital you're cleaning and sanitizing kitchen tools and equipment to prevent the spread of bacteria
Answer:
that's right, you really need to clean it when you're done using it so that bacteria doesn't cling to it
24. wood on the handle of frying pan protects the chef in cooking a menuHarmful or Useful
Answer:
useful
Explanation:
Answer:
useful
Explanation:
25. . Why should every chef armed with the right tools and equipment in food preparation?
Answer:
It can make cooking easier and more accurate.
Explanation:
It is a need that every chef be armed with the right tools and equipment in food preparation in order to get accuracy. I mean, how would a chef create wonderful dishes without a knife? spoons?
26. How useful is it for the chefs/bakers to be familiar with all the kitchen/baking tools and equipment?
Answer:
they can finish the task on time.And they know what will they use to make the food
27. What do we call the person who is responsible for making sauces in professional kitchens? *a. Saucierb. Sauce makerc. Sauce chefd. Chef de Rang
Answer:
b
Explanation:
sauce maker
from your question na ih
28. Which workplace are related to your personal goals? chef
The kitchen of course
29. The following are safe steps in food handling EXCEPT * A. chill B. cooking C. leftover D. preparation 25. Peter works in a restaurant as a chef. What kind of PPE or protective equipment he will use to prevent his clothes from any kind of stains? * A. apron B. gloves C. hairnet D. footwear
24, A
25, A
Sana po makatulong..-
30. what do you think are the characteristics or personality of being a chef or cook?
Answer:
10 Characteristics You Need To Become A Renowned Chef
Creativity. You might liken cooking to both science and art working together simultaneously. ...Passion. ...Not A Lone Wolf. ...Grace Under Fire. ...Able To Take Criticism. ...Detail Oriented. ...Endurance and Stamina. ...Answer:
7 Characteristics of a Successful Chef .
1.Organizational Skills. As an executive chef, your job is about more than just cooking food.
2.Willingness to Accept Criticism.
3.Ability to Handle High Stress Environments.
4.Curiosity and Desire to Learn More.
5.Physical Stamina.
6.Creativity.
7.Attention to Detail.
