7 C s Of Business Letter

7 C s Of Business Letter

arrange the jumbled letters to form a word/s related to business mathematics.1.) T M T U R I Y A A E D T2.) N E E T T R I S E R T A3.) I I P P C N L R A4.) O O U D C M N P N U T M A O5.) I P S E M L T E N T S R E I6.) E V M N T T N E I S7.) T E U Y A Q R L R8.) C M C U E T U L A A 9.) R W O R B O R E10.) M O C U D O N P T N T R E E S I​

Daftar Isi


Answer:

1. MATURITY DATE

2. INTEREST RATE

3. PRINCIPAL

4. COMPOUND AMOUNT

5. SIMPLE INTEREST

6. INVESTMENT

7. QUARTERLY

8. ACCUMULATE

9. BORROWER

10. COMPOUND INTEREST

#CARRYONLEARNING


2. Directions: Rearrange the letters to form a word that is connected to business ideas. Write your answer in the box. 1. RE E CAR 2. Ε Ο Υ Μ Μ Ν L T P E3. O B J4. R W K O5. S N R F I O P O SE 6. I O A O T N C V7. A I C L N L G8. U T C O N P C O A 9. T U S I R P U10. SE R N T R P E E I​


Answer:

step-by-step Explanation:


3. What I KnowсеPre-assessment:Directions: Identify what is asked in each item. Write the letter of the correct answer in yournotebook1. A kind of business or company where it focuses on selling goods like school supplies,vegetables and etc.А. Service B. Merchandising C CorporationD. None of these are correct2. It is the total income returned by an investment /business.A ExpensesB. CapitalC. RevenueD. Equity3. It is an expenditure.A ExpensesB. CapitalC. RevenueD. Equity4. These are goods which was given back to the you(as the seller) because it is damaged.A Sales Return B. Purchase returns C. Sales discount D. Purchase discount5. It is a price reduction for the goods being sold.A Sales Return B. Purchase returns C. Sales discount D. Purchase discount6. A kind of business or company which is focused on providing work hike offering repairsand maintenance.A Servicing B. Merchandising C. Corporation D. None of these are correct7. It is a decrease which is unrecoverable and unanticipated in a resource or asset outside ofnormal business operations.A. Expenses B. Profit C. LossD. None of these are correct8. The difference between what a merchant invests into business and what he receives inreturnA. Expenses B. Profit C. LossD. None of these are correct9. It is the net amount of funds invested in a business by its owners, plus any retained earnings(Bragg. S. 2020).A. ExpensesB. SalesC. RevenueD. Equity​


Answer:

1. b

2. c

3. a

4. b

5. c

6. a

7. c

8. b

9. a

here please make me the brainliest thank you



Answer:

Answer key for English

DDABBDAA

YAN LANG NAKA LAGAY

HOPE IT HELPS

##CARRY ON LEARNING

PA BREINLEIST SALAMAT



Answer:

1.a

2.c

3.b

4.c

5.a

6.c

7.d

8.a

9.b

10.b


6. Activity 3: TRUE OR FALSE!Directions: Classify to what occupation the given items belong to Write onlythe letter under the correct column.BUSINESS/BANKINGENGINEERINGMEDICINEHOSPITALSSCHOOLEDUCATIONA Bank TellersK TeleconferencingB BusinessmenL. Computer-Aided-Design(CAD)C. DoctorsM. Very helpful in finding information forD Engineersschool projectsE. TeachersN. Used in creating house plans and designsF Students0 X-ray for patients6. Medical TranscriptionP. Sends and receives email in just a minuteI Computer-Aided-Instruction Q. Easily and quickly deposit or pay bills1. Automated Teller Machine R. Have meeting through ZOOM APPJ. InternetS. Used in printing tarpaulin, t-shirt designsActivity 7: EXPLAINDirections. Explain the importance of computers in our lives nowadays.Write your answer inside the boxTLE 9 WEEK 1ELAINE BAUTISTA​


Answer:

all true

Explanation:


7. Multiple Choice.and safe for human consumptiona. Bakery b. CookingDirection: Read and answer the questions below. Select the best letter of your choice1. It is defined as a "chemical process" the mixing of ingredients, the applicationswithdrawal of heat to raw ingredients to make it more easily digestible, palatable3. It allows individual to learn theories in cookery and be able to them explore in one9. It refers to favourable external factors that could give an organization ac. it widens your idea in businessd.it adds competitors in businesc. Frying d. Cookery2. What activity is considered as unique to humans?c. Making processed foodsa. Preparing food with heat or fired. Cooking using firewood,b. Eating voraciouslyc.working area.a. Restaurant b. Kitchen environment c. Hotel d. Market4. What is the top most career opportunity of a person who study in Cookery?a. Chef b. Manager c. Businessmand. Cook5. It ensures that all the micro-organisms are destroyed, which make food sate forhuman consumptiona. Washing b. Cooking c. Drying d. Sanitizing6. A person who is likely to succeed in business possesses strength as well asweaknessesa. Entrepreneur b. Teacher c. Painter d. Police7. It helps you judge the feasibility of an idea or company.a. Problem b. Solution c. SWOT analysis d. hypothesis8. S in SWOT stands for,a Sexy b. Standard c. Service d. Strengthcompetitive advantage.a. Opportunities b. Weaknesses c.Threat d. Strength10. What is the purpose of SWOT analysis?a. It improve the viability of the companyb. It give you comfort in the field of business​


Answer:

1)A

2)D

3)B

4)A

5)D

6)A

7)B

8)D

9)?

10)A


8. Learning Task 18. Choose the letter of the best answer. Write the chosen letter on a separate sheet of paper. 1 place where you can purchase goods and services is called ___________. A. market B. bus station C. Household D. Community2. It is the quantity of a goods that consumers are willing and able to purchase at various prices during a given periodA. supplyB. consumerC. demandD. retailer3. In purchasing products, it is important to have enough __________ for the needs of the costumers.A. demandB. supplyC. demand and supplyD. costumers4. It is the amount of goods and services that all consumers are willing and able to purchase at a specific price in a marketplace.A. retailerB. marketplaceC. Market demandD. wholesaler5. In a business, ___________ is the one who buys products from the wholesaler and sells them direct to the customers?A. retailerB. manufacturerC. UsersD. Buyers6.The person or group of persons who purchase goods and services in exchange of money is called_______.A. retailerB. wholesalerC. consumer D. manager7. An item that a consumer can avail from the retailer in a marketplace. A. productB. moneyC. purchase D. individual8. The process of giving the product/products the costumer want/s to purhase from the retailer is called __________.A. buyingB. sellingC. consuming D. Manufacturing9. Southville 4 community is located near Laguna de Bay. Considering its location, which product is expected to be always available in the community’s market at low cost?A. vegetablesB. fishC. chickenD. Pork/beef10.It means that the quantity of a good supplies rises as the market price rises and falls as the price falls. Which is being referred to?A. Law of supplyC. Law of motion B. Law of demandD. Law of supply and demand​


Answer:

ADCABDCABD

Explanation:

hope it helpsss

9. B. Fill the in the gap. Fill in the missing letter to give the word that is being defined in each number. 6. P ___ ___ N ___ ___N ___ Which function of management bridges gap. 7. ___ T___ ___ T ___ G ___ C It is planning process of developing and maintaining a strategic fit between the organization’s goals and capabilities and it’s changing marketing opportunities. 8. M ____ S ____ I ____ N Questions such as “What is our business?” and “Who is the customer?” are generally answered in a company’s. 9. ___ U ___ P ____ S ____ A mission statement is a statement of the organization’s __. 10. O ___ J ___ ___ T ___ ___ E ___ It reflects the result the organization wants to achieve when making decisions.


Answer:

6. PLANNING

7. STRATEGIC

8. MISSION

9. ?

10. OBJECTIVES

HOPE MY ANSWERS WILL HELP YOU:))


10. Learning Task 1: Identify what is being described in each item. Choose the letter of the best answer. Write the letter of your choice in your PE notebook. 1. The system in sports used to maintain order and fairness in implementing rules. a. Sport Science b. Sports Officiating c. Sports Psychology 2. The quality of an official that deals with the needs to catch up with every de- tail of what the athletes or players do on court. a. Emotional Qualities b. Physical Qualities c. Mental Qualities 3. These qualities refer to the readiness of an officiating official and warrant him/ her to perform the duties and responsibilities. a. Social Qualities b. Emotional Qualities c. Mental Qualities 4. It refers to the ability to settle disputes without sacrificing the integrity of a game and the officiating officiating team. a. Physical Qualities b. Social Qualities c. Mental Qualities 5. It requires one to stay focused, regulate one’s performance, ability to handle pressure, awareness and control of thoughts and feelings and one’s command and control of the environment. a. Physical Qualities b. Mental Qualities c. Emotional Qualities 6. This means exhibiting a courteous, conscientious, and generally business-like manner in the workpla. a. Professionalism b. Sportsmanship c . R e s p e c t 7. It refers to firm adherence to an ethical code as well as to the absence of impairment or disability. a. honesty b. Integrity c . f a i r n e s s 8. It refers to performing one’s duties in an unbiased manner. a. dignity b. fairness c . r e s p o n s i b l e 9. It is the best drink to stay hydrated throughout the officiating activity. a. water b. energy drinks c . s o f t d r i n k s 10. Officiating has a high physical demand, especially combative sports. Prior to the officiating task, the referee should do a. warm up b. static stretching c. Instantly proceed with officiating __________.


Answer:

1. The system in sports used to maintain order and fairness in implementing

rules.

b. Sports Officiating

2. The quality of an official that deals with the needs to catch up with every de- tail of what the athletes or players do on court.

c. Mental Qualities

3. These qualities refer to the readiness of an officiating official and warrant him/ her to perform the duties and responsibilities.

c. Mental Qualities

4. It refers to the ability to settle disputes without sacrificing the integrity of a game and the officiating officiating team.

b. Social Qualities

5. It requires one to stay focused, regulate one’s performance, ability to handle pressure, awareness and control of thoughts and feelings and one’s command and control of the environment.

b. Mental Qualities

6. This means exhibiting a courteous, conscientious, and generally business-like manner in the workpla.

a. Professionalism

7. It refers to firm adherence to an ethical code as well as to the absence of

impairment or disability.

c . f a i r n e s s

8. It refers to performing one’s duties in an unbiased manner.

b. fairness

9. It is the best drink to stay hydrated throughout the officiating activity.

a. water

10. Officiating has a high physical demand, especially combative sports. Prior to the officiating task, the referee should do

b. static stretching


11. ACTIVITY 5. Multiple Choice. Choose the letter of the best answer.1. These people produce bread and baked goods in a retail store, sometimes using pre-prepared or part-baked products froma factoryA. Pastry Chef B. Factory Bakers C. In-Store Bakers D. Cake Decorator2. This program trained students in using modern baking techniques, equipment, tools and utensils and other bakingappliancesA. Technology B. Bread and Pastry Production C. Industrial Arts D. Practical Arts3. They are likely to bake from scratch and are usually employed by a small-scale, independent bakery or a restaurantkitchen.A. Master/Craft Baker B. Factory Bakers C. In-Store Bakers D. Executive Chef4. A businessman who takes time to listen to the advice, suggestions, and recommendations of fellow entrepreneurs iscalledA. responsibleB. willing to listenC. committedD. hard working5. A successful entrepreneur who ventures new business ideas. This characteristic is calledA. initiativeB. risk takerC. opportunity seeker D. committed6. The bread and butter of the business not only for you but also for your family.A. Profit oriented B. Takes initiative C. Risk takerD. Opportunity seeker7. These are the two elements of internal environment.A. Strength and threatsB. Opportunities and threatsC. Weaknesses and strengthsD. Weaknesses and threats8. In the acronym SWOT, S stands forC. SocialD. StrengthA. StarB. Stress9. What are the factors that SWOT analysis considers?A. The internal factors onlyB. The external factors onlyC. Both internal and external factorsD. None of the above​


Answer:

1.A

2.C

3.B

4.C

5.D

6.A

7.A

8.D

9.A


12. Direction: Read the sentence carefully and encircle the letter of the correct answer. 1. It is a regular income received on an going basis and timings and amounts involved tend to be predictable. regular income b. irregular income c. profit 2. It is far less predictable and will only be received from time to time. There is also less certainly about the amounts involved. a. regular income b. irregular income c. profit 3. It is paid fixed amount per period liked 30th day of every month. a. Wages b. salary c. income 4. It is the money received for a day rate per hour from rendering a service. a. Salary b. income C. wage/s 5. It refers to the money paid to a professional person or group of people in exchange for advice or services. a. Fees from rent b. fees from services c. pension 6. Refers to the money granted by the government or private comprises upon one's retirement from service. a. Pension b. short time work support c. salary 7. It refers to the money paid by a lessee on a regular basis and in the same amount a. fees from services c. fees from rent b. wages 8. It is a financial gain earned from operating a business. a. Overtime payment b. profit c. commission 9. It refers to the amount of money given after you won in a lottery like lotto, STL a. Bonus payment b. profit c. lottery wins 10. Is an amount of money given in addition to a regular income as a reward for good performance or for a number of years of service rendered. a. Overtime payment b. bonus payment c. reward payment​


Answer:

gua lagi sakit perut aku ni tak ada lagi yang mau belajar apa aja yang tau isi hati kamu menutup pintu hatiku entah untuk yang terakhir buat kamu bahagia bersamanya tanpa kamu minta aku juga lagi sakit perut gara aku mau cerita sama aku aja ya sayang aku ke rumah sakit jiwa dan aku tak pernah ada kata menyerah dan suka bercanda sama orang lain dan orang lain dan orang lain


13. Directions: Choose the letter of the correct answer. Write the chosen letter on a separate sheet of paper. 1. The system in sports used to maintain order and fairness in implementing rules. a. Sport Science b. Sports Officiating c. Sports Psychology 2. The quality of an official that deals with the needs to catch up with every detail of what the athletes or players do on court. a. Emotional Qualities b. Physical Qualities c. Mental Qualities 3. These qualities refer to the readiness of an officiating official and warrant him/her to perform the duties and responsibilities. a. Social Qualities b. Emotional Qualities c. Mental Qualities 4. It refers to the ability to settle disputes without sacrificing the integrity of a game and the officiating officiating team. a. Physical Qualities b. Social Qualities c. Mental Qualities 5. It requires one to stay focused, regulate one’s performance, ability to 4 handle pressure, awareness and control of thoughts and feelings and one’s command and control of the environment. a. Physical Qualities b. Mental Qualities c. Emotional Qualities 6.This means exhibiting a courteous, conscientious, and generally business-like manner in the workpla. a. Professionalism b. Sportsmanship c . R e s p e c t 7. It refers to firm adherence to an ethical code as well as to the absence of impairment or disability. a. honesty b. Integrity c . f a i r n e s s 8. It refers to performing one’s duties in an unbiased manner. a. dignity b. fairness c . r e s p o n s i b l e 9. It is the best drink to stay hydrated throughout the officiating activity. a. water b. energy drinks c . s o f t d r i n k s 10. Officiating has a high physical demand, especially combative sports. Prior to the officiating task, the referee should do __________. a. warm up b. static stretching c. Instantly proceed with officiating


Answer:

1.d

2.a

3.c

4.b

5.b

6.c

7.c

8.a

9.d

10.b

sana maka tulong


14. I.Choose the letter of the correct answer on the box and write it on the blank providedbefore the number.a.Risk task b. Persistencec. Commitment to worke. Opportunity seeking f. Demand for quality and efficiencynetworking h. Information seeking i. Creativityk. Self-confidence 1. Specific m. Entrepreneurshipo. Systematic planning and monitoringd. Goal settingg. Persuasion andj. Innovationn. Entrepreneur1. A person who has this can cope with difficult situations and overcome obstacles bygiving his/her maximum effort to solve problems and complete a task.2. The willingness of an entrepreneur to give his/her time and effort and assume the fullresponsibility on the services he/she provides to maintain the satisfaction of his customers.3. An entrepreneur always seeks and grabs every potential opportunity for theimprovement of his/her business.4. This is the strong will of an entrepreneur to try and work on something despite ofpossible threats that might be encountered.5. A clear long term or short-term goal must first be made before you do and start anythingelse with your business.6. The ability to persuade and keep a strong connection to the people around includingpersonal or business contact is a great trait an entrepreneur should have.7. A successful electrical entrepreneur demands for quality performance not only fromhimself but also from the people he works with. He/she strives to give his/her customers afast, quality, and cost-efficient service which meet or exceed the existing standard ofexcellence.8. Is the one who organizes, manages and shoulders the uncertainties of the business.9. Is the introduction of new idea or method to an existing product or concept.10. A great entrepreneur knows how to acquire reliable information for the continuousimprovement of his business, their product or services, their employees as well as their clientand suppliers and not just to be ahead from his competitors.11. A good business plan is made and developed logically to determine the business'sobjectives, the step-by-step process on how to reach it, progress monitoring, and the evaluation and analyzation of the procedure to determine if other alternative strategies are needed in order to attain the goal 12.Its is the act of putting up a business to provide products or services to consumers as well job opportunities for many individuals 13.Is the ability to create and develop new and unique ideas.14.in setting your goal,you should be guided by the acronym S-M-A-R-T.what is S 15. this is the confidence of oneself to his/her own powers and abilities to complete a tasks or face any challenges ahead.​


Answer:

1.b

2.c

3.a

4.d

5.c

yan lang maibibigay ko

Choose the letter of the correct answer on the box and write it on the blank provided before the number.

1. A person who has this can cope with difficult situations and overcome obstacles by giving his/her maximum effort to solve problems and complete a task.

B. Persistence

2. The willingness of an entrepreneur to give his/her time and effort and assume the full responsibility on the services he/she provides to maintain the satisfaction of his customers.

C. Commitment to work

3. An entrepreneur always seeks and grabs every potential opportunity for the improvement of his/her business.

E. Opportunity seeking

4. This is the strong will of an entrepreneur to try and work on something despite of possible threats that might be encountered.

A. Risk task

5. A clear long term or short-term goal must first be made before you do and start anything else with your business.

D. Goal setting

6. The ability to persuade and keep a strong connection to the people around including personal or business contact is a great trait an entrepreneur should have.

G. Persuasion and networking

7. A successful electrical entrepreneur demands for quality performance not only from himself but also from the people he works with. He/she strives to give his/her customers a fast, quality, and cost-efficient service which meet or exceed the existing standard of excellence.

F. Demand for quality and efficiency

8. Is the one who organizes, manages and shoulders the uncertainties of the business.

N. Entrepreneur

9. Is the introduction of new idea or method to an existing product or concept.

J. Innovation

10. A great entrepreneur knows how to acquire reliable information for the continuous improvement of his business, their product or services, their employees as well as their client and suppliers and not just to be ahead from his competitors.

H. Information seeking

11. A good business plan is made and developed logically to determine the business's objectives, the step-by-step process on how to reach it, progress monitoring, and the evaluation and analyzation of the procedure to determine if other alternative strategies are needed in order to attain the goal.

O. Systematic planning and monitoring

12. It is the act of putting up a business to provide products or services to consumers as well job opportunities for many individuals.

N. Entrepreneurship

13. Is the ability to create and develop new and unique ideas.

I. Creativity

14. In setting your goal, you should be guided by the acronym S-M-A-R-T. What is S?

L. Specific

15. this is the confidence of oneself to his/her own powers and abilities to complete a tasks or face any challenges ahead.

K. Self-confidence

15. retail business.how these entrepreneurs become sucestuInterview one owner of retail store in your community and ask huASSESSNTENTnumberDirection: Matching Tipe Match column A with column B Wote the letter of the correct answer in the blank before ennBa establishing goodwill with customers1. Online2. Selling3 Domain Name4. Name TagsS. Profit6. Price Tags7. Package8. Sales9. Good relations10. Inventory of Productsb. web address of your businessc. an innovative way of sellingd identifies the producte. tells customer how much the product costf. encloses the product to protect itg a list of products still on the shelves and stockroomh an exchange of goods with money1. amount earned from selling products/goods within a periodj. amount earned after deducting expenses​


Answer:

1. C

2. H

3. B

4. D

5. J

6. E

7. F

8. I

9. A

10. G


16. I Write the letter of the correct answer.0 1. It is a document that contains a project scope and objective,A. action planB. house planC. lesson planD. project planD_2. It is a step in making the project accompanied by illustration for clarity and understandingA name of project B. materialC. objectiveD. procedureB_3. Which of the following should be maintained and the health and security of others in the community and thelife-sustaining ecosystems are ensured?A business income B. economic efficiency C. environmental integrity D. social equity4. Which of the following describes the development of communities and respect for diversity?A business income B. economic efficiency C. environmental integrity D. social equity5. Which of the following is the pursued hand in hand with ecological and social responsibility?A business income B. economic efficiency C. environmental integrityD. social equity6. These are applied on woods to fill up cracks, holes, and grooves.A. EnamelB. FillersC. PaintD. Vamish7. The ability to withstand wear, pressure, or damage.A. Acceptability B. DurabilityC. QuantityD. Survey8. It is synthetic product which is widely used for finishing bamboo, wood, metal, and even decorative stones onwalls.A LacquerB. PaintC.SI acD. Stains9. What is the primary purpose of shading in creating an image?A To make an image,C. To make image more realistic.B. To darken or coloring of an imageD. To make the appearance of an image simple,10. Which of the following sentence states a correct procedure?A. Start shading from the source of light.B. Use dark colors in the parts with shade.B. Apply finishing materials before shading.D. Start sketching using s fine-tip brush with paint.​


Answer:

1.B

2.D

3.B

4.A

5.A

6.C

7.A

8.B

9.A

10.D

SANA MAKA TULONG


17. Assessment Directions: Answer the questions that follow. Write the letter of your answers on a separate sheet of paper. 1. Which is the accounting equation? A. assets- liabilities + owner's cquity B. liabilities - assets + owner's equity C. owner's equity - assets + liabilities D. assets - revenue - expenses 2. What are the resources owned by the owners? A. expenses B. liabilities C. revenues D. assets 3. Which term refers to the obligations of the business? A. liabilities B. assets C. revenues D. owner's equity 4. Which refers to the remaining amount of the assets after paying all the company's liabilities' A. revenues B. owner's equity C. expenses D. net profits 5. What does an extended accounting equation include? A. revenues and expenses B. revenues and assets C. expenses and liabilities D. none of the above 6. When the owner invested cash on the business, whal accounts increase/s? A. assets and owner's equity B. assets only C. liabilities and assets D. owner's equity only 7. Is there an effect on the assets account when the owner withdraws cash for personal use? A. Yes, il decreases. B. Yes, it increases. C. Yes, it increases and decreases, D. None of the above 8. What would be the effect to the liabilities of the business after availing loan from Panata Bank? A. It remains the same. B. It decreases. C. It increases. D. None of the above 9. Mr. Kim has assets of Php1,000,000.00 and liabilities of Php 300,000.00 What is his equity? A. Php 700,000 B. Php 1,300,000 C. Php 800,000 D. O 10. The liabilities of Senshin's Shop are Php 450,000 and his equity is Php 780,000. What is the business' total assets? A. Php 1,032,000 B. Php 1,320,000 C. Php 1,023,000 D. Php 1,230,000


Answer:

1.A

2.D

3.A

4.

5.C

6.B

7.A

8.

9.A

10.D


18. ACITIVITY 1 DIRECTION: Identify the proper ways on how to keep the workplace clean and safe. Encircle the letter of the correct answer. 1. Uniform/PPE is a must to wear for the _______ of the clients as well as the beautician. A.) Security B.) Safety C.) Jacket D.) Shoes 2. Curtains and floor coverings must wash and clean all the time to avoid the________. A.) Curtain B.) Window C.) Door D.) Molds and bacteria 3. The salon must be clean, sanitize, well lighted and _____________. This may give us beautiful ambiance and at the same time can attract customers. A.) properly styled B.) properly view C.) properly decorated D.) properly ventilated 4. ______________ restroom with individual towels for the customers. A.) lighted B.) good smell C.) clean D.) Well clean and sanitized 5. Beauty Salon must provide continuous running __________ water for beauty care purposes. A.) warm and hot B.) hot and cold C.) cold D.) hot 6. ________________ are one of the most popular beauty vendors today A.) Clothing brand B.) Gym C.) Beauty Salon D.) Fast food 7. The waste bin must be durable and all __________ must be disposed properly. A.) Tables and chairs B.) Foods and drinks C.) Tools D.) Waste materials 8. The appearance of one’s establishment can be paramount to the _________ of your business A.) success B.) failure C.) weakness D.) profit 9. There has been an explosion since the __ in the nail industry. A.) 60’s B.) 90’s C.) 80’s D.) 70’s 10. The salon premises must be free from the following, except; A.) rodents B.) insects C.) vermin D.) none of the above


Answer:

1. A

2. D

3. A or C

4. D

5. A

6. C

7. D

8. A

9. C or D

10. D

Explanation:

GOOD LUCK


19. Multiple ChoicesDirections. Choose the letter of the best answer.1. What movement was pioneered by Claude Debussy?A. ExpressionismC. ImpressionismB. Electronic MusicD. Romanticism2. Which of the following does not belong to the group of 20 Century Music?A Electronic MusicC. Classical MusicB. Chance MusicD. Impressionism3. To where does the music of Chance music originate?A. ComputersC. PianoB, Electronic DeviceD. Surroundings4. How does the Expressionists apply color on their masterpieces?A. LightC. StrongB. SubtleD. Bright5. What art style was applied in "A woman with a Hat" by Henri Matisse?A. ExpressionismC. SurrealismB. FauvismD. Pop Art6. Which of these is the usual theme for Impressionistic paintings?A. Everyday LifeC. RacismB. HistoryD. Still Life7. What component of Physical Fitness does 3-Min. Step Test measure?A. CV EnduranceC. Reaction TimeB. FlexibilityD. Leg Strength8. Janna is the school representative for 100 M Dash. What still related fitnessdoes she need to strengthen?A. AgilityC. PowerB. CoordinationD. Speed9. You found out that your BMI result is 17.4, what is your classification?A. NormalC. OverweightB. ObeseD. Wasted10. Who among these provides the tooth extraction service?A. DentistC. PsychometricianB. DoctorD. Orthopedist11. Which of these is Unreliable Source of Information?A. HearsayC. PsychologistB. Medical WebsitesD. Teacher12. How do you classify the source of information from a Business Websites?CommercializedC. ReliableB. InformativeD. Unreliable13.Preparation for earthquake such as Stay calm and Duck, Cover, Hold duringearthquake is under what legal basis?A. DepEd Order No. 25 s. 2015 C. DepEd Order No. 27 s. 2015​


Answer:

1. c - Impressionism

2. d -Impressionism

3. b - Electronic Device

4. c - Strong

5. b - Fauvism

6. d - Still Life

7. a - CV Endurance

8. d - Speed

9. d - Wasted

10. a - Dentist

11. a - Hearsay

12. c - Reliable

13. c - DepEd Order No. 27 s. 2015


20. ASSESSMENT Directions: Choose the letter of the best answer and write it on the space provided before each number. 1. These people produce bread and baked goods in a retail store, sometimes using pre-prepared or part-baked products from a factory A. Pastry Chef B. Factory bakers C. In-Store Bakers D. Cake Decorator 2. This program trained students in using modern baking techniques, equipment, tools and utensils and other baking appliances. A. Technology B. Bread and Pastry Production C. Industrial Arts D. Practical Arts 3. They are likely to bake from scratch and are usually employed by a small-scale, independent bakery or a restaurant kitchen. A. Master/Craft Baker B. Factory Bakers C. In-Store Bakers D. Executive Chief 5. A businessman takes time to listen to the advice, suggestions, and recommendations of fellow entrepreneurs is called A. responsible B. willing to listen C. committed D. hard working 6. A successful entrepreneur who ventures new business ideas. This characteristic is called A. initiative B. risk taker C. opportunity seeker D. committed 7. The bread and butter of the business not only for you but also for your family. A. Profit oriented B. takes initiative C. Risk taker D. opportunity seeker 8. These are the two elements of internal environment. A. Strength and threats B. Opportunities and threats 9. In the acronym SWOT, S stands for A. Star B. stress ms ANALOU P. CAYETANO C. Social Prepared by: C. Weaknesses and strengths D. Weaknesses and threats 10. What are the factors that SWOT analysis considers? A. The internal factors only B. The external factors only D. strength C. Both internal and external factors D. None of the above​


uncle sam was an american citizen but stay in sleeping beauty, tingalayan, kalinga for 20 years. he applied for naturalization and was granted. can he run as representative of kalinga province? why?


21. PASAGOT PO ASAP!! NEED IT RN! PLEASE PLEASE PASAGOT PO NG MAAYOS NONSENSE WILL BE REPORTED Directions: Choose the letter of the correct answer. Write the chosen letter on a separate sheet of paper. 1. The system in sports used to maintain order and fairness in implementing rules. a. Sport Science b. Sports Officiating c. Sports Psychology 2. The quality of an official that deals with the needs to catch up with every detail of what the athletes or players do on court. a. Emotional Qualities b. Physical Qualities c. Mental Qualities 3. These qualities refer to the readiness of an officiating official and warrant him/her to perform the duties and responsibilities. a. Social Qualities b. Emotional Qualities c. Mental Qualities 4. It refers to the ability to settle disputes without sacrificing the integrity of a game and the officiating officiating team. a. Physical Qualities b. Social Qualities c. Mental Qualities 5. It requires one to stay focused, regulate one’s performance, ability to 4 handle pressure, awareness and control of thoughts and feelings and one’s command and control of the environment. a. Physical Qualities b. Mental Qualities c. Emotional Qualities 6.This means exhibiting a courteous, conscientious, and generally business-like manner in the workpla. a. Professionalism b. Sportsmanship c . R e s p e c t 7. It refers to firm adherence to an ethical code as well as to the absence of impairment or disability. a. honesty b. Integrity c . f a i r n e s s 8. It refers to performing one’s duties in an unbiased manner. a. dignity b. fairness c . r e s p o n s i b l e 9. It is the best drink to stay hydrated throughout the officiating activity. a. water b. energy drinks c . s o f t d r i n k s 10. Officiating has a high physical demand, especially combative sports. Prior to the officiating task, the referee should do __________. a. warm up b. static stretching c. Instantly proceed with officiating


Answer:

1.b

2.c

3.a

4.a

5.

6.c

7.a

8.c

9.b

10.a

Explanation:

yung 5 wala

mga abcd nya


22. PASAGOT PO ASAP!! NEED IT RN! PLEASE PLEASE PASAGOT PO NG MAAYOS NONSENSE WILL BE REPORTED Directions: Choose the letter of the correct answer. Write the chosen letter on a separate sheet of paper. 1. The system in sports used to maintain order and fairness in implementing rules. a. Sport Science b. Sports Officiating c. Sports Psychology 2. The quality of an official that deals with the needs to catch up with every detail of what the athletes or players do on court. a. Emotional Qualities b. Physical Qualities c. Mental Qualities 3. These qualities refer to the readiness of an officiating official and warrant him/her to perform the duties and responsibilities. a. Social Qualities b. Emotional Qualities c. Mental Qualities 4. It refers to the ability to settle disputes without sacrificing the integrity of a game and the officiating officiating team. a. Physical Qualities b. Social Qualities c. Mental Qualities 5. It requires one to stay focused, regulate one’s performance, ability to 4 handle pressure, awareness and control of thoughts and feelings and one’s command and control of the environment. a. Physical Qualities b. Mental Qualities c. Emotional Qualities 6.This means exhibiting a courteous, conscientious, and generally business-like manner in the workpla. a. Professionalism b. Sportsmanship c . R e s p e c t 7. It refers to firm adherence to an ethical code as well as to the absence of impairment or disability. a. honesty b. Integrity c . f a i r n e s s 8. It refers to performing one’s duties in an unbiased manner. a. dignity b. fairness c . r e s p o n s i b l e 9. It is the best drink to stay hydrated throughout the officiating activity. a. water b. energy drinks c . s o f t d r i n k s 10. Officiating has a high physical demand, especially combative sports. Prior to the officiating task, the referee should do __________. a. warm up b. static stretching c. Instantly proceed with officiating


Answer:

1 b

2 a

3 b

4 c

5 c

6 d

7 c

8 a

9 b

10 b

thank me later

of correct

if not srry


23. What I KnowMultiple CholeeDirection Read and answer the questions below Select the best letter of your choice1. is defined as a chemical process the ning of ingredients the applicationWithorawal of heat to raw ingredients to make it more easily digestible, palstaand safe for human sonsumption- Bakery b. Cooking c Frying d. Cookery2. What activity is considered as unique to himana?a. Preparing food with vent or fire c. Making processed foodsb. Eating voraciously d. Cooking using firewood3. It allows individual to learn theories in cookery and be able to them explore in oneworking areaa Restaurant b. Kitchen environmentc Hotel d. Marketc. Cook4. What is the top most career opportunity of a person who study in Cookery?Chef b. Managerc. Businessman5. It ensures that all the micro-organisms a e destroyed, which make food safe forhuman consumptiona. Washing b. Cooking c. Drying d. Sanitizing6. A person who is likely to succeed in business possesses sirength as well asweaknessesa. Entrepreneur b. Teacher c. Painter d. Police7. It helps you judge the feasibility of an idea or company.a. Problem b. Solution c. SWOT analysis d. hypothesis8. S in SWOT stands fora. Sexy b. Standardc. Serviced. Strength9. It refers to favourable external factors that could give an organization a competitiveadvantagea. Opportunities b. Weaknesses c. Threatd. Strength10. What is the purpose of SWOT analysis?a. It improve the viability of the company c. It widens your idea in businessb. It give you comfort in the field of business dit adds compet tors in businessana po may tumulong sa akin kasi hanggang monday lang po kasi to ih ​


Answer:

1. D) cookery

2. A

3. B) kitchen

4. A) chef

5. D) sanitizing

6. B) teacher

7. B) solution

8. D) strength

9. A) oppotunities

10. A

#carryonlearning

paki brainliest po:)


24. SectionScore:Direction: Choose the letter of the best answer. Write the chosen letter on your provided answer sheet.1. These people produce bread and baked goods in a retail store, sometimes using pre-prepared orpart-baked products from a factoryA. Pastry Chef B. Factory BakersC. In-Store Bakers D. Cake Decorator2. This program trained students in using modern baking techniques, equipment tools and utensilsand other baking appliancesA. TechnologyB. Bread and Pastry Production C. Industrial ArtsD. Practical Arts__3. They are likely to bake from scratch and are usually employed by a small-scale, independent balor a restaurant kitchenA Master/Craft Baker B. Factory BakersC. In-Store Bakers D. Executive Chef4. A businessman takes time to listen to the advice, suggestions, and recommendations of fellowentrepreneurs is calledA responsible B. willing to listenC. committedD. hard working5. A successful entrepreneur who ventures new business ideas. This characteristic is calledA. initiativeBrisk takerC. opportunity seeker D. committed6. The bread and butter of the business not only for you but also for your family.A. Profit oriented B. Takes initiativeC. Risk takerD. Opportunity se7. These are the two elements of internal environment.A. Strength and threatsC. Weaknesses and strengthsB. Opportunities and threatsD. Weaknesses and threats8. In the acronym SWOT, S stands forA. StarB. StressC. SocialD. Strength9. What are the factors that SWOT analysis considers?A. The internal factors onlyC. Both internal and external factorsNone of the above​


Answer:

1. A. Pastry Chef

2. B. Bread and pastry production

3. C. In-store bakers

4. B. Willing to listen

5. C. Risk Taker

6. A. Profit Oriented

7. C. Weaknesses and Strengths

8. D. Strength

9. C. Both internal and external factors


25. REMINDER: AVOID ERASURE and DO NOT USE EXTRA PAPER Part I- Multiple Choice: Write the letter of the correct answer on the space provided before the number. 1. An art and science of preparing food for consumption by using heat. A Technology B. Cookery C. Industrial arts D. Practical arts 2. Putting up your own business requires a lot of patience, integrity and dedication. A. Hardworking B. Risk taker C. Committed D. Persistence 3. A characteristic of a person who is forward looking. A. Goal oriented B. Persistence C. Risk taker D. Committed 4. A characteristic of an entrepreneur who is strong enough in dealing and solving the challenges you may undertake as you go with running your business. A. Creative B. Risk taker C. Discipline D. Honest 5. A businessman who takes time to listen to the advice, suggestions, and recommendations of fellow entrepreneurs is called A. Responsible B. Willing to listen C. Committed D. Hardworking 6. A successful entrepreneur who ventures new ideas. This characteristic is called A. Initiative B. Risk taker C. Opportunity seeker D. Committed 7. The bread and butter of the business not only for you but also for your family. A. Profit oriented B. Takes initiative C. Risk taker D. Opportunity seeker 8. In the acronym SWOT, S Stands for A. Star B. Stress C. Social D. Strength 9. He/She oversees the daily operations of restaurant and hotel kitchens. A. Restaurant Manager B. Restaurant Cook C. Front Office Agent D. Executive Chef 10. In a SWOT analysis, which two elements are parts of the internal environment? A. Strength and threats and Strengths B. Opportunities and threats C. WeaknessesD. Weaknesses and threats​


Answer:

b

c

a

b

b

c

a

c

a

b

Explanation:

1 b
2 b
3 d
4 a
5 a
6 c
7 b
9 a
10 d

26. Choose the letter of the best answer. Write the letter on a separate sheet of paper. 1. A person who starts a business and is willing to risk loss in order to make money, a. buyer b. seller c. entrepreneur d. manager 2. It is the person who buys goods or services from the seller. a. entrepreneur b. manager c. buyer d. seller 3. This person owns or manages the store or business establishment and offers goods, products, or service: those who need it. a. lawyer b. teacher c. buyer d. seller 4. It is manufactured following a process or grown and nurtured in order to be sold for a profit. a. demand b. product c. service d. profit 5. It is a facility supplying a public or market demand. a. establishment b. school c. factory d. canteen 6. Peanuts are abundantly grown in San Carlos City, Negros Occidental. The following are simple products be produced from peanuts. Which one is NOT? a. Soy sauce b. Peanut butter c. Peanut brittle d. Salted peanuts 7. In selling process, the first thing you must do is to a. conduct an opening party b. invite all people in the community c.conduct a survey of prospective and qualified buyers of the product d. request the services of an advertising agent S. In order to effectively promote your product in the buying process, you should first. a. understand the buying decision process c. conduct an opening party b. prepare for selling strategies d. invite all people in the community 9. The basic needs of a person are the following, except for. a. food b.jewelry c. clothing d. shelter 10. It is the basic necessity of a person. He/she cannot survive without them. a. demand b. wants c. needs d. likes 11. Which of the following is an example of an e-group?​


Explanation:

1.B

2.C

3.A

4.C

5.A

6.A

7.C

8.A

9.B

10.C

11.Where is the choices


27. Jumbled Letters. Rearranged the letters to form the correct answer. Write your answers on the answer sheet provided. 1. A G K T I R N M E - The other term for selling products. 2. D T V R N I A S I E G - The action of calling something to attention to the public. 3. M R A K T E - It is place where you exhibit your product for selling. 4. R P F I O T - The money you get from your business. 5. C P O R U T D - Something that is marketed or sold as commodity. 6. E A S L S - The exchange of a commodity for money. 7. R M R K A U P P I C E - The difference between the selling price of a good or service. 8. Q T A L I Y U - A product or process that is reliable. 9. A N E M E A N T M G - The process of dealing or controlling things or people. 10. A C L I T P A - The money needed for starting a business. pa help po need ko n po ngayon eh


Answer:

1) Marketing

2) Advertising

3) Market

4) Profit

5) Product

6) Sales

7) Markup Price

8) Quality

9) Management

10) Capital

#CarryOnLearning

#PatuloyAngPagkatuto

2. advertising
3. market
4. profit
5. product
6. sales
7. markup price
8. quality

yan lang alam ko sana makatulong huhu

28. Directions: Copy the following sentences. Classify each sentence. Write sif it is a statement, Q if it is a question and C if it is a command. Putthe appropriate punctuation.1. They went to visit their officemates who were sick (S2. May I know who is calling ( ) __3. Zander, stop playing in the rain, you might get sick (_4. Do roosters crow every early morning ()_5. She always keeps herself busy ( ) _6. The government provides free education for all ( ) _7. Who writes the letter to the principal () __8. We paid the electric bills last month ( ) __9. Have you given her birthday card() _10. Take the books home but be sure to read them () _​


Answer:

1. S.

2. C?

3. C.

4. Q?

5. S.

6. S.

7. Q?

8. S.

9. Q?

10. C.

sana makatulong sa'yo


29. C. Matching type. Match column A with column B. Write letter of the correct answer. COLUMN A 1. The branch that handles the five regulates of purchasing power 2. Quantity of currency. 3. Velocity of circulation. 4. Quantity of demand deposits. 5. Average level of prices. 6. Quantity of goods and services sold 7. Determined by the quantity of currency in circulation, 8. Lead of liquidation, 9. The greatest cause of business fluctuations. 10. Leading monetarist of recent decade. COLUMN A. M' Deposit B. Price level C. Monetary econ D. Friedman E. Fluctuation in deposits F. V' Velocity G. Prices H. T goods and s I. M J. Excessive del K. Bernanke ​


Answer:

1.c

2.d

3.e

4.j

5.g

6.f

7.b

8.a

9.h

10.i

Explanation:

hope it helps po

pa brainliest po


30. 6. The bread and butter of the business not only for you but also for yourAssessmentfarnityA Profit orientedB. Takes inmatveC. Risk takerD. Opportunity seeker7. These are the two glements of internal environmentA. Strength and threatsB. Opportunities and threatsC. Weaknesses and strengthsD. Weaknesses and threats8. In the acronym SWOT, S stands forA. StarB. StressC. SocialChoose the letter of the best answer Write the chosen letter on your TLEnotebook1. He/she oversees the daily operations of restaurant and hotel kitchensA Restaurant ManagerB Restaurant CookC Front Office AgentD Executive Chef2. This refers to the preparation of food with the application of art andscienceA TechnologyB. CookeryC Industrial ArtsD. Practical Arts3 The main task of a restaurant managerA Make decisions on menus day to day offerings.B Manage, lead and supervise the restaurant operations.C. Cooks and prepare large amount of food for events and parties,D. Prepares the food for photography in books and otherpublications4. A businessman who takes time to listen to the advice, suggestions, andrecommendations of fellow entrepreneurs is calledA. responsibleB willing to listenC. committedD. hard working5 A successful entrepreneur who ventures new business ideas. Thischaracteristic is calledA InitiativeB risk takerC. opportunity seekerD committedD. Strength9. What are the factors that SWOT analysis considers?A. The internal factors onlyB. The external factors onlyC. Both internal and extemal factorsD. None of the above10. These are the importance of cookery EXCEPTA Promote self esteemB. Making moneyC. Start culinary careerD. Improve cooking skills11. The following are undesirable traits of chefs EXCEPTA. They discourage employees creativityB. They do things the way they were taught and do not changeC. They are knowledgeable about many different foods andtechniquesD. They do not allow employees to provide input on decision in thework place1918​


Answer:

6.A

7.C

8.D

9.C

10.C

Explanation:

sana maka tulong


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