give example of separate course salad
1. give example of separate course salad
Answer:
Classic French Salad
Explanation:
you can search the resipes
Answer:
basic fruit salad and chicken cordon
2. What is the another term of appetizer salad, separate course salad, and main course salad?
✏️QUESTION:✏️What is the another term of appetizer salad, separate course salad, and main course salad?✏️ANSWER:✏️Dessert Salad
HOPE IT HELPS GOODLUCK!!
3. how would you compare separate course salad from a main course salad
Answer:
What is a Separate Course Salad? Refreshing, light salad served after the main course. It is a palate cleanser. Very light and in no way filling. Delicate greens and vinaigrette or fruit are good choices.
Explanation:
Answer:
seperate course salad - Refreshing, light salad served after the main course. It is a palate cleanser. Very light and in no way filling. Delicate greens and vinaigrette or fruit are good choices.
Explanation:
I define a main course salad as something that can stand in for a meal, specifically dinner. And that means a main course salad has some sort of protein component. This can be meat, fish, eggs, beans, tofu, or grains
4. Small salad used as a first course.A. Separate Course SaladB. Dessert SaladC. Appetizer SaladD. Main Dish Salad
Answer:
B. Dessert salad
sana makutulong sa inyo
5. separate course salad characteristics
Answer:
crisp
well drained
fresh
cold
Explanation:
Carry On Learning
6. 1. Which salad is light and flavorful that can be served along with the main course?A) Accompaniment saladB) Main course saladC) Appetizer saladD) Side dish salad2. Which type of salad is usually sweet and may contain items such as fruits, sweetened gelatin, nuts and cream?A) Bound saladsB) Composed saladsC) Fruit saladsD) Side dish salads3. Which of the following salads are served after the main course to cleanse the palate?A) Accompaniment saladsB) Dessert saladsC) Fruit saladsD) Separate course salads
Answer:
1. C. Appetizer Salad
2. B. Composed salad
3. B. Dessert salads
Explanation:
#carryonlearning
hope it helps!
7. give the meaning of separate course salad
Answer:
A salad is a food item generally served either prior to or after the main dish as a separate course...
Answer:
SEPERATE COURSE SALAD
Refreshing, light salad served after the main course. It is a palate cleanser. Very light and in no way filling. Delicate greens and vinaigrette or fruit are good choices.
8. C. Classify the following salads according to their functions in meal. Write the answer on the answer sheet Main Course Appetizer Side Dish Accompaniment Separate Course Dessert 1. Spinach salad 2. Thai chicken salad 3. Cobb salad 4. Fruit salad 5. ColeslawPki answer kailangan ku ngaun
Answer:
1 appetizer
2 side dish
3 main course
4 dessert
5 separate course
Explanation:
Pa brainliest naman po thank u po9. APPETIZER SALAD ACCOMPANIMENT SALAD SIDE DISH SALAD MAIN COURSE SALAD SEPARATE COURSE SALAD 1.) What is your favourite salad and why is it your favourite? non-related answers will be reported.
Answer:
Apetizer salad
Explanation:
Cause I don't usually eat salad as my main meal so I'll just teh Apetizer salad
10. b) Main course salad4. These salads must be very light without filling to cleanse the palate and refresh the appetite.a) Dessert Salad b) Side dish saladc) Accompaniment Salad d) Separate course sal
Answer:
b. not sure
correct me if im wrong
happy to help
11. Classification of Salad according to their function in the meal: 1. Appetizer salad 2. Accompaniment salad 3. Side dish salads 4. Main course salad 5. Separate course salads 6. Dessert Salads Pasagot guyss please, need ko na kase ngayon:((
Answer:
Appetizer Salad that can stimulate the appetite of the customer.
Accompainment Salad being served by the main course also known as a Side dish.
Main Course Salad a full and well balanced meal.
Separate Course Salad a refreshing and light salad serve after the main course.
Dessert Salad are usually sweet like a fresh fruit salad and gelatin.
12. 6. There are classification of salad according to their functions in the meal, which of thefollowing stimulate appetite which has fresh crisp ingredients?a) Accompaniment saladc) Separate courseb) Appetizer saladd) Side dish salad
Answer:
Letter B. Appetizer salad
13. Direction: Draw a STAR if the salad is classified according to their function in the meal & HEARTif it is classified according to ingredient used in preparing salad. Write you answerbefore the number1: Green salad2. Accompaniment salad3. Separate course saled4. Fruit salad5. Gelatin salad6. Bound salad7. Side dish salad8. Main course salad9. Dessert salad10. Appetizer saladT.L.E COOKERY
Answer:
1.star
2.star
3.heart
4.star
5.heart
6.heart
7.heart
8.star
9.star
10.star
14. what is characteristics of separate course salads?pls po pa sagot po ng maayos :(
Answer:
separatation
Explanation:
separatation
15. __ 1. This salad is taken before the meal.A. AccompanimentB. Separate Course C. DessertD. AppetizerE. Main CourseF. Side Dish
Answer:
d. appetizer
-is a small dish served before a meal
Explanation:
hope it helps
Maybe letter D or F.
#CarryOnLearning
16. 19. It stimulate appetite which has fresh crisp ingredients.a. Appetizer Saladc. Dessert Saladb. Accompaniment Saladd. Separate Course Salad
Answer:
a. appetizer
Explanation:
ang appetizer po ang makapag stimulate of your appetite Ito po ang nakakapagana Kumain
17. how do you differentiate main course salad from separate course salad?
Answer:
different taste, maybe sweet or other.different ingredients maybe it's fruits or vegetables or both.
18. 5. These are salad sets, with big salad bowls, serving bowls and servers. Which of the following is this?A. Grill panB. Mixing bowlC. KnivesD. Salad servers6. A salad tool used to remove excess water from the salad greens. Which of the following is this?A. Mixing bowlB. Salad serverC. Salad spinnerD. Cutting board7. Which of the following is used to hold salad ingredients for mixing or for tossing?A. Mixing bowlB. Salad serverC. Salad spinnerD. Cutting board3. These salads must be very light without filling. Which of the following is this?A. Separate course salad B. Main course salad C. Side dish salad D. Accompaniment saladSalads that can be served as full meal because it contains a substantial portion of meat, poultry, seafoodfruits and vegetables. Which of the following is this?A. Separate course salad B. Main course salad C. Side dish salad D. Accompaniment salad. Which of the following salads must balance and harmonize with the rest of the meal?A. Separate course salad B. Main course salad C. Side dish salad D. Accompaniment saladWhich of the following salads stimulates the appetite which has fresh, crisp ingredients?C. Side dish salad D. Accompaniment saladA. Separate course salad B. Main course saladThese salads are usually sweet and may contain itenis such as fruits, sweetened gelatin, nuts and cWhich of the following is this?D. Side deB. Appetizer salad C. Separate course saladcolod
Answer:
5. b
6. c
7. b
8. c
9. b
10. a
11. main course
12. b
Explanation:
sa susunod ayosin niyo mga typings niyo puro ramble nakakalula beh
19. 3. Light salad are serve after the main course to cleanse the palate, refresh the appetite and provide a break before dessert.a) Green saladsb) Vegetable saladsc) Composed salads d) Separate Salad
Answer:
D.
Explanation:
Seperate salad po muna
20. classification of separate course salad
Answer:
taco salad in a jar recipe
Explanation:
happy to help
21. These salads must be very light without filling. Rich, heavy dressings such as sour cream and mayonnaise should be avoided. A. Composed Salad C. Fruit Salad B. Separate Course SaladD. Main Course Salad
Answer:
D.
Explanation:
KEEEP ON LEARNING
KEEP SAFE
22. Match column A with the corresponding item in column B. Colum A ___1. Appetizer salad ___2. Accompaniment salad ___3. Main-Course salad ___4. Separate course salad ___5. Dessert salad Column B A. served as a dessert B. served as the main course C. served as the main dish D. served before the main course E. served after the main course or before dessert
Answer:
d.
a.
b.
e.
c.
Explanation:
correct me if i'm wrong.
23. The ingredients of this salad must be fresh, clean, crisp, and cold, and well- drained. Moisture and air are necessary to keep greens crisp. A. Green Salad B. Separate Course SaladC. Fruit SaladD. Dessert Salad hond with dressiner
Answer:
B. Separate Course Salad
Explanation:
What is the characteristics of separate course salad?
It must be fresh, clean, crisp, cold and well drained. Garnishes such as vegetables, croutons and cheeses are often included as well.
24. In your own opinion, how can you differentiate the following: a. Appetizer Salad from Dessert Salad b. Accompaniment salad from Side-dish Salad c. Main-course Salad from Separate course Salad
Answer:
a. Salads may be served at any point during a meal: Appetizer salads—light, smaller-portion salads served as the first course of the meal. ... Dessert salads—sweet salads containing fruit, gelatin, sweeteners or whipped cream.
B. Very suitable to be served as the accompaniment of sandwiches, steaks, grilled, roasted, fried poultry or meat entree. Salad dishes: Mix green salad, Caesar salad, Cold slow,
C.
1. Main Course Salad. Serve as Main Course. ...
2. Side Dish Salads. Serve as side dishes of the main course. ...
3. Separate Course Salad. Separate course salads cleanse the palate after a rich dinner and before dessert. ...
4.Dessert Salad. ...
5.5 comments:
25. characteristics of separate course salad
Answer:
crispwell drainedfresh cold (?) not sure abt this oneclean
26. Learning Task 1 A. Directions: Choose the letter of the correct answer and write it on your answer sheet. 1.This salad should be light and flavorful; vegetable salads are often good choice. Accompaniment salad C. Main course salad Appetizer salad D. Side dish salad 2.This salad should balance and harmonize with the rest of the meal, like any other side dish. Accompaniment salad C. Main course salad Dessert salad D. Side dish salad 3.It stimulates appetite which has fresh, crisp ingredients; tangy flavorful dressing, and attractive appetizing appearance. Accompaniment salad C. Separate course salad Appetizer salad D. Side dish salad 4.This salad must be very light without any filling. Appetizer salad C. Separate course salad Dessert salad D. Side dish salad 5.It should be large enough to serve as a full meal and should contain a substantial portion of protein. Accompaniment salad C. Main course salad B. Appetizer salad D. Side dish salad
Answer:
1.C
2.D
3.C
4.C
5.D
Explanation:
mark as brainliest ty
27. What is the usual function of vegetable ,grain legumes and pasta salads in a meal?A.Accompaniment SaladB.Main Course SaladC.Separate Course Salad D.Side Dish Salad
Answer:
C.Separate Course Salad
Explanation:
thats my answer
28. A- According to function in the meal B-according to ingredients used 1. Bound salad 2. Fruit salad3. Dessert salad 4. Green salad 5. Composed salad 6. Appetizer salad 7. Vegetable, legume salad8. Accompaniment salad 9. Separate course salad10. Main course salad ..pahelp po..brainliest ko agd
Answer:
1.B
2.B
3.B
4.B
5.A
6.B
7.A
8.B
9.A
10.A
Explanation:
Sana makatulong pa brainliest po but I'm not sure if correct
29. 1) Which of the following salads balances and harmonizes the rest of the meal?A) Accompaniment saladB) Appetizer saladC) Main course saladD) Side dish salad2) The following are characteristic of separate course salad, EXCEPT:A) It is very lightB) It has heavy cream fillingC) It cleanses the palateD) It refreshes the appetite
Answer:
D and B
Explanation:
that the correct answer no need to explain
30. It is an example of Main Course Salad. * 1 pointa. Chef's Salad b. Ensaladang Talong c. Seaweed Salad d. Fruit Salad
d po
para kase eh basta d po talaga
